AUTHENTICALLY WHOLE GRAIN FLOUR: Our products and solutions will not be stripped of any Component of the wheat berries accustomed to stone grind your flour. There won't be any additives or preservatives.
Taking in properly need to taste good - so our natural and organic whole wheat flour balances sturdy flavor and whole grain nourishment. Whole wheat flour adds fiber, natural vitamins, and nutrients on your recipes, but genuinely we're in it for that style
HERITAGE WHEAT FOR Much better DIGESTIBILITY Crafted from pre-hybridized wheat, this flour features improved digestibility in comparison with contemporary wheat, rendering it best for those with gluten sensitivity and trying to find to scale back bloating.
AUTHENTICALLY WHOLE GRAIN FLOUR: Our goods are usually not stripped of any Section of the wheat berries utilized to stone grind your flour. There aren't any additives or preservatives.
PACKAGING MAY Fluctuate: We rang in the 2025 new yr with new packaging. There'll be a transition period of time as our inventories are depleted.
PACKAGING May possibly Change: We rang inside the 2025 new 12 months with new packaging. There'll be considered a transition period of time as our inventories are depleted.
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Milled from a hundred% natural and organic difficult crimson wheat, our top quality whole wheat flour - The united states's top rated-advertising whole wheat flour (hasn't been bleached or bromated) - contains a traditional robust whole wheat taste, with all the nutritional benefits of whole grains
PACKAGING Might Differ: We rang inside the 2025 new yr with new packaging. There will be a changeover period of time as our inventories are depleted.
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FEEDING click here SOURDOUGH: Whole wheat flour's additional nutrients and complicated carbohydrates feed your sourdough starter, fostering strong growth plus a tangy taste
Stone floor from tough purple spring wheat the normal way on gradual-shifting, amazing-functioning millstones to preserve the flavor and diet of the initial whole grains
AUTHENTICALLY WHOLE GRAIN FLOUR: Our products and solutions usually are not stripped of any Section of the wheat berries utilized to stone grind your flour. There isn't any additives or preservatives.
Distinctive SINGLE PASS MILLING Processed with standard unifine milling know-how for light-weight, fluffy flour that provides wonderfully airy baked merchandise, harking back to pre-industrial grain quality.
“This whole wheat flour brand names is the best 1 we analyzed. Concerning high-quality, manufacturer and rate, we could not check with For additional.”
BOB'S Crimson MILL: Make folks a bit happier: its the idea that retains our stone mills grinding to fill just about every bag with wholesome goodness
Exceptional Solitary PASS MILLING Processed with traditional unifine milling technology for light-weight, fluffy flour that makes superbly airy baked goods, harking back to pre-industrial grain excellent.
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PACKAGING Might Differ: We rang while in the 2025 new 12 months with new packaging. There'll be described as a changeover period as our inventories are depleted.
We are King Arthur Baking Business. Our name and logo reflect who we have normally been and normally will be: bakers who will be dedicated to spreading The easy Pleasure of baking
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HERITAGE WHEAT FOR Much better DIGESTIBILITY Crafted from pre-hybridized wheat, this flour offers enhanced digestibility when compared with contemporary wheat, rendering it great for anyone with gluten sensitivity and looking for to lower bloating.